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Jul 25, 2014
1

Friday Night Dinner at Natural Gourmet Institute
Community
naturalgourmetinstitute.com

Founded in 1977 by Annemarie Colbin, Ph.D., Natural Gourmet Institute (NGI) is the international leader in health-supportive culinary education. NGI's Chef’s Training Program is a comprehensive, professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health. We also offer an ever-expanding roster of recreational classes that are open to the public.

Each Friday night, NGI is transformed into an intimate dining room, where the Chef’s Training Program students and instructors prepare a three-course vegetarian (optionally vegan) Friday Night Dinner that is innovative, delicious and beautifully presented.

Dinners are prix-fixe and BYOB. 10% of proceeds from the dinner go to charity.

Click here to make a reservation.

NOW - Aug 3, 2014
2

Baruch Performing Arts Center: Taming of the Shrew
Culture
baruch.cuny.edu/bpac

This summer, Tom Waites will present Taming of the Shrew, a happy comedy of "courtship" and "romance," and one of Shakespeare’s most admired plays. Taming of the Shrew opens July 10 and runs through August 3, 2014 at Baruch Performing Arts Center’s Rose Nagelberg Theater at 55 Lexington Ave at 25th Street. General Admission tickets are $35 and student and senior tickets are $15 (only available at Baruch Box Office)!

Tom Waites recently was noted national critical acclaim for his short film Pandora’s Box, winning Best Director and Best Screenplay for the Short Film Contest at Atlantic City Film Festival. The internationally acclaimed actress Francis Fisher (The Titanic, The Lincoln Lawyer, House of Sand and Fog) won Best Supporting Actress for her role in the film, and Joe Mantegna (Criminal Minds) was nominated for Best Actor.

Baruch Performing Arts Center is proud to present this work and many past and future works by Tom Waites, a Juilliard-trained theater professional. Don’t miss it!

Buy tickets here.

Aug 1, 2014
3

Friday Night Dinner at Natural Gourmet Institute
Community
naturalgourmetinstitute.com

Founded in 1977 by Annemarie Colbin, Ph.D., Natural Gourmet Institute (NGI) is the international leader in health-supportive culinary education. NGI's Chef’s Training Program is a comprehensive, professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health. We also offer an ever-expanding roster of recreational classes that are open to the public.

Each Friday night, NGI is transformed into an intimate dining room, where the Chef’s Training Program students and instructors prepare a three-course vegetarian (optionally vegan) Friday Night Dinner that is innovative, delicious and beautifully presented.

Dinners are prix-fixe and BYOB. 10% of proceeds from the dinner go to charity.

Click here to make a reservation.